Easter is one of my most favorite holidays. Spring has sprung, the bunnies are hoppin’ and the Cadbury Eggs are on deck. Last year was a little bit different than any Easter I had ever had! Remember April of last year? That was at the height of lockdown in 2020… we couldn’t go anywhere to eat, let alone see family/friends. Steve and I decided to throw ourselves a lovely Easter Brunch and make Eggs Benedict at home (our favorite item for Easter indulgence). Who knew how hard it would be to poach an egg? That is something I will definitely be adding to our wedding registry, an egg poacher. In a bind, the good ole’ microwave in a cup does the job, and it’s mess free!

Since moving into our home last year, entertaining and decorating has been somewhat of a creative outlet to me. Now that I don’t manage any of the social media accounts for M&B Social, it’s sometimes nice to get to “play” at home!

Everything from this year’s tablescape is linked below, along with other sources here:

Florals: Lucy’s Market

Tablecloth + Placemat: Mrs. Alice

Bunnies: Lucy’s Market

Wine: Tarpon Cellars

Napkins: Custom by Brittany Cason Interior Design

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